Our Menu

A delicious blend of chopped onions, lentils, carrots, potatoes, and olive oil, cooked with the chef's spices and served with fried Arabic bread.

Ask about the soup of the day.

Fresh Rocca leaves topped with cherry tomatoes, onions, fresh beetroot, dried apricot, mushrooms, and walnuts, served with pomegranate molasses.

Romaine lettuce tossed with carrots, tomatoes, cucumbers, garlic, cumin, and Aleppo chili, dressed with lemon and olive oil.

Layers of fresh papaya, lettuce, fresh pineapple, red beans, sweet corn, and the Chef's special dressing served in a jar.

Pomelo fruit, iceberg lettuce, corn, fresh mushrooms, and traditional cheese, dressed with the Chef's special sauce.

A mix of iceberg, red lettuce, and Rocca with fried onions, walnuts, and pomegranate seeds topped with grilled prawns and the Chef's special BBQ sauce.

Special crispy kale with fresh mango, apple, cucumber, and cherry tomato, served with the Chef's special dressing.

A mix of fresh tomato, cucumber, bell pepper, and radish with pieces of crispy bread, lettuce, sumac, lemon, and olive oil dressing.

Our special fattoush salad with sweet pomegranate molasses.

Finely chopped parsley, onions, tomatoes, and bulgur seasoned with olive oil and lemon juice.

Finely chopped parsley tomatoes, pineapple, lentils, and pomegranate seeds in the Chef's special dressing.

Boiled chickpea paste mixed with tahini, olive oil, and lemon juice.

Hummus topped with pine nuts.

Grilled eggplant mashed and mixed with virgin olive oil, garlic, tahini, and special seasoning.

Chopped beetroot mixed with tahini, walnuts, garlic, and an olive oil dressing.

Grape leaves stuffed with seasoned rice with chopped tomatoes, onions, and minced parsley with an olive oil drizzle.

Three kinds of hummus: bekmaz, pesto, and beetroot.

Hummus topped with cooked pieces of veal, olive oil, and pine nuts.

Four rolls stuffed with mixed cheese and parsley.

Four rolls filled with pieces of chicken breast, basil, and cheese, cooked in the Chef's spices.

Three pieces of kubbeh with fried bulgur and minced onions, stuffed with minced meat and nuts.

Made with chickpeas, fresh herbs, and spices.

Grilled halloumi cheese pieces.

Fresh dough covered in beef fillet strips, olive oil, and the Chef's special spices, cooked in a regular Arabian oven.

Minced beef with mixed cheese and vegetables spread on a flatbread dough and served hot from the oven.

Minced beef, green chili, pomegranate molasses, Chef's spices, a pinch of garlic, and onions cooked in a wood-fire oven.

Flatbread dough topped with the traditional cheese, baked in a traditional oven.

Flatbread dough topped with the traditional zaatar (thyme) and olive oil, baked in a traditional oven.

Flatbread dough topped with mix of Kashkaval, mozzarella, and cheddar cheese, baked in a traditional oven.

Flatbread dough topped the traditional zaatar (thyme) and cheese, baked in a traditional oven.

Fried Arabic bread covered in a layer of beetroot and cooked yogurt, topped with beef cubes, garnished with pine nuts, parsley, and sumac.

Fried Arabic bread covered in a layer of eggplant and cooked yogurt, topped with beef cubes, garnished with pine nuts, parsley, and sumac.

Fried Arabic bread covered in a layer of chicken and cooked yogurt, garnished with pine nuts, parsley, and sumac.

Fried bread covered with prawns and yogurt cooked with tahini, garnished with pine nuts and parsley.

Half boneless chicken mixed with vegetable rice and served with fresh yogurt.

Grilled hamour fish in a tahini sauce, garnished with pine nuts and served with chili fried potatoes.

Grilled hamour fish in a tomato sauce, garnished with pine nuts and served with chili fried potatoes.

Fried hamour fish marinated in the Chef's special spices and served with French fries and a lemon garlic sauce.

Chargrilled marinated tiger prawns served with a selection of grilled vegetables, garlic, and lemon. Served with rice or fries.

A traditional Jordanian dish with meat cooked in a fermented dried yogurt sauce, served with rice, pint nuts, and parsley.

Grilled kafta (veal & lamb) covered in tomato sauce and pine nuts. Served with fresh potato slices and chili pepper.

Grilled kafta (veal & lamb) covered in tahini sauce and pine nuts. Served with fresh potato slices and chili pepper.

Grilled eggplant with onions, a touch of olive oil, kashkaval cheese, and fresh tender meat (baby veal) sprinkled with pine nuts and the Chef's spices.

Tender beef cubes (baby veal) served with tomatoes, onions, garlic, and olive oil, sprinkled with pine nuts for an authentic Arabic flavor.

Sauteed mushrooms with the Chef's special spices.

A mix of freekeh with the Chef's special spices and fresh cream, topped with grated Parmesan cheese, served in a traditional clay pot.

Grilled chopped beef with onions, hot peppers, olive oil, and special spices.

Fried potatoes mixed with coriander, spices, and garlic, served in a traditional clay pot.

Fresh chicken liver cooked with garlic, butter, and lemon juice, dressed in pomegranate molasses.

Choose mushroom or molasses. Makanek cooked in special spices and served in a traditional clay pot.

Choose mushroom or molasses. Sujouk cooked in special spices and served in a traditional clay pot.

Beef fillet marinated in chef's special spices, served on a skewer with pickles, onions, tahini sauce, and fried potato on the side.

Marinated grilled chicken breast with peanut butter on a skewer with pickles, garlic sauce, and fries.

Juicy marinated chargrilled chicken pieces, served with French fries or rice with grilled vegetables.

Juicy marinated chargrilled beef pieces, served with French fires or rice with grilled vegetables.

Plate of grilled veal, chicken, and kabab, served with French fries or rice with grilled vegetables.

Grilled kabab (veal & lamb) mixed with onions, parsley, and spices, served with French fries or rice and grilled vegetables.

Grilled kabab (veal & lamb) and fried bread and cooked yogurt with pine nuts and parsley.

Seasoned lamb chops, grilled to perfection and served with French fries or rice and grilled vegetables.

Serves 4-6 people.

Othmaliya dough, served with Arabic ice cream and pistachio nuts.

Our signature muhallabiya with dried apricot covered in caramelized sugar.

Baked mille-feuille with milk and mixed nuts, topped with pistachios.

Kunafa dough with traditional cheese, served with sugar syrup and pistachio.

Traditional chocolate lava cake served with vanilla ice cream topped with chocolate syrup and pistachio.

Traditional cheesecake topped with chocolate and caramel syrup and pistachio.