Our Menu

A delicious blend of lentils, chopped onions, carrots, potatoes, spices and olive oil; served warm with fried Arabic bread.

Ask the server about the soup of the day.

Fresh baby arugula with cherry tomatoes, onions, fresh beetroot, dried apricot, mushrooms, and walnuts dressed in pomegranate molasses.

Romaine lettuce mixed with carrots, tomatoes, cucumbers, garlic and cumin; tossed with an Aleppo chili, lemon and olive oil dressing.

Romaine lettuce, fresh papaya, fresh pineapple, red beans, and sweet corn tossed in the chef’s special dressing.

Grapefruit, iceberg lettuce, corn and fresh mushrooms; topped traditional cheese and the chef’s special dressing.

Crispy kale with fresh mangos, green apples, cucumbers, and cherry tomatoes; tossed in the chef’s special dressing.

A mix of fresh lettuce, tomatoes, cucumbers, bell peppers, and radishes tossed with a fried Arabic bread, sumac, lemon, and olive oil dressing.

Our traditional fattoush salad with pomegranate seeds and pomegranate molasses.

Finely chopped parsley, onions, tomatoes, and bulgur wheat tossed with olive oil and lemon dressing.

Our traditional tabbouleh salad with lentils; topped with pineapple, pomegranate seeds and the chef’s special dressing.

Fried eggplant cubes, onions, cherry tomatoes, and parsley tossed with pomegranate molasses, lemon and olive oil dressing.

Pureed chickpeas with tahini, olive oil, and lemon juice.

Our traditional hummus topped with olive oil and pine nuts.

Grilled eggplant pureed and mixed with olive oil, garlic, tahini, and special seasoning.

Pureed beetroot mixed with tahini, walnuts, garlic and drizzled in olive oil.

Seasoned rice mixed with chopped tomatoes, onions, minced parsley and olive oil stuffed inside grape leaves.

Hummus with three flavors: red chili pepper (mild), pesto, and beetroot.

Our traditional hummus topped with cooked pieces of veal, olive oil, and pine nuts.

Mixed cheese and parsley wrapped in a crispy spring roll pastry. Four pieces per order.

Seasoned pulled chicken breast, basil, and mozzarella cheese wrapped in a crispy spring roll pastry. Four pieces per order.

Fried bulgur wheat shell stuffed with seasoned minced ground beef and nuts. Three pieces per order.

Fried ground chickpeas, fresh herbs and spices; topped with sesame seeds and served with tahini sauce. Five pieces per order.

Fried traditional Turkish cheese. Four pieces per order.

12" round flatbread layered with tenderloin beef fillet, olive oil, and the chef's special spices.

Seasoned ground beef mixed with minced vegetables and spread on a flatbread dough; baked with mixed cheese and garnished with arugula and grape tomatoes.

12" round flatbread topped with seasoned ground beef mixed with minced vegetables.

12" round flatbread topped with traditional white cheese.

12" round flatbread topped with zaatar (thyme) and olive oil.

12" round flatbread dough topped with a mix of kashkaval, mozzarella, and cheddar cheese.

12" round flatbread topped zaatar (thyme) and mixed cheese.

Fried Arabic bread layered with beetroot, cooked yogurt, and seasoned beef; garnished with pine nuts, parsley, sumac, and olive oil.

Fried Arabic bread layered with fried eggplant, cooked yogurt, and seasoned beef; garnished with pine nuts, parsley, sumac, and olive oil.

Fried Arabic bread layered with chicken and cooked yogurt; garnished with pine nuts, parsley, sumac, and olive oil.

Fried panko crusted chicken stuffed with pistachio butter and mozzarella cheese; topped with the chef's special pistachio aioli. Three pieces per order.

Halloumi cheese wrapped in shredded phyllo dough, fried and served with the chef’s signature sauce. Three pieces per order

Chef's seasoned chicken mixed with seasoned rice, eggplant, potatoes, and cauliflower; served with a side of yogurt sauce.

Grilled mahi mahi fish fillet covered in our traditional tahini sauce; garnished with pine nuts, parsley, and a serrano pepper. Side choice of french fries, rice, or chargrilled vegetables.

Grilled mahi mahi fish fillet covered in the chef's tomato sauce; garnished with pine nuts, parsley, and a serrano pepper. Side choice of french fries, rice, or chargrilled vegetables.

Four extra colossal chargrilled prawns covered in the chef's buttery fish sauce; garnished with lemon and parsley. Side choice of french fries, rice, or chargrilled vegetables.

A traditional Jordanian dish made up of a tender lamb shank, cooked in a fermented yogurt sauce, plated on a bed of seasoned yellow rice, garnished with sautéed almonds and parsley. Served with a bowl of the fermented yogurt sauce on the side. THIS DISH IS SERVED ON FRIDAYS ONLY.

Grilled kafta patty covered in the chef's tomato sauce, plated with a sliced fried potato and serrano pepper; garnished with parsley, pine nuts and olive oil. Side choice of french fries, rice, or chargrilled vegetables.

Grilled kafta patty covered in our traditional tahini sauce, plated with a sliced fried potato and serrano pepper; garnished with parsley, pine nuts and olive oil. Side choice of french fries, rice, or chargrilled vegetables.

Fresh grilled salmon fillet, served with the chef's buttery fish sauce. Side choice of french fries, rice, or chargrilled vegetables.

12" round flat bread topped with marinated onions and chicken shish tawooq; garnished with pine nuts and sumac.

Pureed grilled eggplant sautéed with onions, olive oil, and kashkaval cheese; topped with minced tenderloin beef, pine nuts, and the chef's spices, served in a traditional clay pot.

Tender beef cubes sautéed in tomato sauce with onions, garlic, and olive oil; topped with chili pepper, pine nuts, and parsley, served in a traditional clay pot.

Mushrooms sautéed in the chef's special cream sauce, drizzled with pomegranate molasses and served in a traditional clay pot.

Green durum wheat sautéed with mushrooms, fresh cream and the chef's special spices; topped with grated Parmesan cheese and served in a traditional clay pot.

Diced tenderloin beef sautéed with onions, hot peppers, olive oil, and spices; garnished with pine nuts and served in a traditional clay pot.

Fried cubed potatoes sautéed with parsley, garlic, spices and lemon juice; garnished with parsley and served in a traditional clay pot.

Fresh chicken liver sautéed with butter, garlic, and lemon juice; drizzled with pomegranate molasses and served in a traditional clay pot.

Fermented beef sausage links sautéed with the choice of mushroom sauce or pomegranate molasses and served in a traditional clay pot.

Chargrilled tenderloin beef marinated in chef's special spices, served with chargrilled vegetables, onions, and tahini sauce. Side choice of french fries, rice, or extra chargrilled vegetables.

Chargrilled chicken breast marinated with peanut butter and spices; served with chargrilled vegetables, onions, and garlic cream sauce. Side choice of french fries, rice, or extra chargrilled vegetables.

Two skewers of marinated chargrilled chicken pieces, served with chargrilled vegetables, onions, and garlic cream sauce. Side choice of french fries, rice, or extra chargrilled vegetables.

Two skewers of marinated chargrilled beef tenderloin pieces, served with chargrilled vegetables and onions. Side choice of french fries, rice, or extra chargrilled vegetables.

Plate with one skewer of each: chargrilled shish tawooq, sugaf, and kafta kebab; served with chargrilled vegetables, onions, and garlic cream sauce. Side choice of french fries, rice, or extra chargrilled vegetables.

Two skewers of mixed ground beef, lamb, onions, parsley, and spices; served with chargrilled vegetables and onions. Side choice of french fries, rice, or extra chargrilled vegetables.

Three skewers of kafta kebab layered with cooked yogurt and fried Arabic bread; garnished with pine nuts, sumac, and parsley. Side choice of french fries, rice, or chargrilled vegetables.

Three skewers of kafta kebab with a layer of traditional white cheese. Side choice of french fries, rice, or chargrilled vegetables.

Four chargrilled seasoned lamb chops, served with chargrilled vegetables and onions. Side choice of french fries, rice, or extra chargrilled vegetables.

Serves 4-6 persons. Six skewers of each: chargrilled shish tawooq, sugaf, and kafta kebab. Includes two large servings of rice, french fries, chargrilled vegetables, and garlic cream sauce.

Four pieces of fresh house made pita bread.

Crispy seasoned french fries.

Seasoned white rice with vermicelli.

A chargrilled Roma tomato and shallot.

One skewer of marinated chargrilled beef tenderloin pieces.

One skewer of marinated chargrilled chicken pieces.

One skewer of mixed ground beef, lamb, onions, parsley, and spices.

Crispy breaded chicken tenders served with french fries. Choice of ranch or ketchup.

One chargrilled skewer of kafta kebab served with french fries. Choice of ranch or ketchup.

One chargrilled skewer of shish tawooq served with french fries. Choice of ranch or ketchup.

One chargrilled skewer of beef tenderloin sugaf served with french fries. Choice of ranch or ketchup.

Baked shredded phyllo dough with a vanilla ice cream center, drizzled in simple syrup and garnished with pistachio.

Our traditional milk pudding with dried apricot, topped with caramelized brown sugar.

Our traditional warm bread pudding, layered with toasted bread, milk, coconut flakes, crushed almonds, pistachio, and cinnamon.

Nabulsi cheese covered with a layer of finely shredded phyllo dough, cooked on a stovetop; drizzled in simple syrup and garnished with pistachio.

Chocolate lava cake with powdered sugar dusted on top, served with a scoop of vanilla ice cream and a drizzle of chocolate syrup.

New York style cheesecake with a choice of chocolate syrup, caramel syrup, or blueberry topping.

Flakey layers of phyllo dough with nuts, spices and vanilla ice cream in the center; drizzled in simple syrup. Can be requested without the ice cream.

Red chili pepper paste and olive oil.